Sheet Cake

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. flour; 1/2 c. Crisco; 4 Tbsp. cocoa; 1 stick oleo; 1 c. water; 1 tsp. vanilla; 1 tsp. cinnamon; 1 tsp. soda; 1/2 c. buttermilk; 2 eggs, slightly beaten

Eats Now Editorial Team · Baking & Desserts

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Sheet Cake – a delicious recipe with sugar, flour, Crisco, cocoa, oleo, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1/2 c. Crisco
4 Tbsp. cocoa
1 stick oleo
1 c. water
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1/2 c. buttermilk
2 eggs, slightly beaten

1
Mix sugar and flour in a large mixer bowl.
2
Bring Crisco, cocoa, oleo and water to a boil and pour over the flour mixture. Mix well and add vanilla, cinnamon, soda, buttermilk and eggs. Mix well.
3
Bake in a greased and floured pan at 350u00b0 for at least 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1/2 c. Crisco, 4 Tbsp. cocoa, and more.

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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