Quick Peach Sherbet

1. 1

   Place frozen peaches in a blender or food processor.

2. 2

   Add milk, yogurt, cream, syrup, vanilla, salt, lime juice, and vodka.

3. 3

   Pulse briefly until combined but still thick, with small chunks of peach remaining.

4. 4

   Taste and balance flavors, adding more agave syrup, lime juice or salt if needed.

5. 5

   Serve immediately.

6. 6

   Note: Adding the optional cream will make the sherbet richer.

7. 7

   Using no cream and low-fat milk and yogurt will result in a more icy texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.