How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Layer Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup plus 1 Tbsp. milk, divided, 1 Tbsp. sugar, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided, and more.

Is Double-Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double-Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Layer Pumpkin Pie Recipe

Name: Double-Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup plus 1 Tbsp. milk, divided; 1 Tbsp. sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 can (15 oz.) pumpkin; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

Double-Layer Pumpkin Pie – a delicious recipe with PHILADELPHIA Cream Cheese, milk, sugar, ready, pumpkin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double-Layer Pumpkin Pie

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