Easter Little Sheep Cupcake

1. 1

   Frost cupcake with vanilla frosting.

2. 2

   Place the large marshmallow in the center of frosted cupcake.

3. 3

   Lightly coat candy eyes with frosting and press onto the large marshmallow.

4. 4

   Shape the gumdrops into the nose small round ball, then coat with a little bit frosting and put below eyes as a nose.

5. 5

   Frost the short piece of red Christmas decoration sugar lightly and press underneath the nose as mouth.

6. 6

   Use a scissor to cut mini-marshmallows into half crosswise, press cut-side all around the cupcakes, large marshmallows and the face to make the lambs coat, you may need to frost the cut-side of mini marshmallows, then they will be easier to stick onto large marshmallow.

7. 7

   Frost the tips of the pink jelly beans, stick onto the large marshmallows to make ears.

8. 8

   Stick the purple jelly beans in the front and back of the cupcake for feet.

9. 9

   Take a look at the pictures, then you will have a better ideas.

* Per serving · 4 servings · Values may vary.