Sheet Cake

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 2 sticks oleo; 1 c. shortening; 1 c. water; 6 Tbsp. milk; 1 c. nuts; 1/2 c. cocoa; 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. baking soda; 2 tsp. vanilla; 1 lb. powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Sheet Cake – a delicious recipe with flour, sugar, oleo, shortening, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 sticks oleo
1 c. shortening
1 c. water
6 Tbsp. milk
1 c. nuts
1/2 c. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
2 tsp. vanilla
1 lb. powdered sugar

1
Mix flour and sugar in bowl.
2
Combine 1/2 oleo, 1/2 cocoa, shortening and water in pan.
3
Bring to slow boil.
4
Stir in flour mixture well.
5
Will be stiff.
6
Add buttermilk, eggs, baking soda and 1 teaspoon vanilla.
7
Batter will be thin.
8
Pour in cookie sheet.
9
Bake at 400u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 sticks oleo, 1 c. shortening, and more.

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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