Argentine Corn "Pudding" (Humita) Recipe

Name: Argentine Corn "Pudding" (Humita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of Sweet Corn, shucked; 1/2 Red Onion, diced; 1 Jalapeno; 3 Garlic cloves, minced; 1 tablespoon Olive Oil; 1/2 tablespoon Butter; 1 splash Milk; 1/2 Lime; 1/2 teaspoon Paprika; 1 dash Cayenne; Salt/Pepper to taste; 1 bunch fresh Cilantro, chopped

Servings: persons

4 ears of Sweet Corn, shucked
1/2 Red Onion, diced
1 Jalapeno
3 Garlic cloves, minced
1 tablespoon Olive Oil
1/2 tablespoon Butter
1 splash Milk
1/2 Lime
1/2 teaspoon Paprika
1 dash Cayenne
Salt/Pepper to taste
1 bunch fresh Cilantro, chopped

1
Remove the kernels from the corn and set aside. This video shows a safe way to do this. http://www.food52.com/blog/2259_how_to_dekernel_corn
2
In a saucepan, add Olive Oil, Garlic, and Red Onion. Cook on medium heat until fragrant (~2-3 min).
3
Dice up the jalapeno, making sure to remove the stem and seeds (unless you like it spicy, then keep the seeds).
4
Add butter, jalapeno and corn kernels to the saucepan. Stir.
5
Add salt/pepper and spices. More/less can be added according to taste. Continue cooking for another 5-8 minutes. Reduce heat if needed.
6
Remove from heat. Add milk and stir. Add lime juice.
7
Transfer mixture to a food processor. Pulse ~10 times or until everything is incorporated. Do not puree.
8
Finish with salt/pepper and freshly chopped cilantro. Can be served hot or cold.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ears of Sweet Corn, shucked, 1/2 Red Onion, diced, 1 Jalapeno, 3 Garlic cloves, minced, and more.

Yes, Argentine Corn "Pudding" (Humita) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Argentine Corn "Pudding" (Humita)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions