Rice Savoury Cake Recipe

Name: Rice Savoury Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked basmati rice; 1 pound ricotta cheese; 1 large zucchini, unpeeled and grated; 1/2 cup roasted red peppers dice or 1 cup fresh red pepper; 1/2 cup each; frozen green peas and frozen spinach; 4 eggs; 2 green onions, ( green and white part ); 1/3 cup parsley; salt and black pepper; 3 tablespoons brown rice flour; 1 teaspoon baking powder

Servings: persons

4 cups cooked basmati rice
1 pound ricotta cheese
1 large zucchini, unpeeled and grated
1/2 cup roasted red peppers dice or 1 cup fresh red pepper
1/2 cup each; frozen green peas and frozen spinach
4 eggs
2 green onions, ( green and white part )
1/3 cup parsley
salt and black pepper
3 tablespoons brown rice flour
1 teaspoon baking powder

1
Toss the shredded zucchini with 1/2 tsp salt and let sit for 20 minutes. Squeeze out as much moisture as you can.
2
Put rice into the food processor to look like couscous.
3
In the large bowl mix all ingredients.
4
Line the base of 9-inch cake pan with parchment paper.
5
Turn rice mixture into cake pan.
6
Bake for 50-60 minutes on 350 F.
7
Let cake cool in the pan for 20 minutes.
8
Run a knife around the edge of the pan.
9
Serve with salad and grill vegetables.

1090

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked basmati rice, 1 pound ricotta cheese, 1 large zucchini, unpeeled and grated, 1/2 cup roasted red peppers dice or 1 cup fresh red pepper, and more.

Yes, Rice Savoury Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Savoury Cake

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