Orange Poppyseed Scones Recipe

Name: Orange Poppyseed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scone Ingredients; 2-1/2 cups unbleached flour; 1/4 cup raw cane sugar; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 1/2 cup cold soy butter or other non dairy butter, cubed; 1/2 cup coconut milk; 1 teaspoon apple cider vinegar; 1 tablespoon finely grated orange zest; 1/4 cup juice of the zested orange; 1 egg yolk; 1 tablespoon poppy seeds; Optional Topping Ingredients; 1 egg; 1/4 cup turbinado or sanding sugar

Servings: persons

Scone Ingredients
2-1/2 cups unbleached flour
1/4 cup raw cane sugar
1 tablespoon baking powder
1/2 teaspoon sea salt
1/2 cup cold soy butter or other non dairy butter, cubed
1/2 cup coconut milk
1 teaspoon apple cider vinegar
1 tablespoon finely grated orange zest
1/4 cup juice of the zested orange
1 egg yolk
1 tablespoon poppy seeds
Optional Topping Ingredients
1 egg
1/4 cup turbinado or sanding sugar

1
Dice soy or nondairy butter finely; place in freezer to chill.
2
Mix coconut milk and apple cider vinegar; set aside to let curdle and thicken.
3
Preheat oven to 400 degrees.
4
In a large bowl, mix flour, baking powder, sugar and sea salt.
5
With your fingers or fork or pastry blender, work in chilled nondairy butter until it resembles coarse meal. Stir in coconut milk mixture, orange zest and orange juice, egg yolk, and poppy seeds, stirring just until combined.
6
On a lightly floured surface, knead dough several times, shape into a large circle and cut wedges.
7
Place scone triangles onto cookie sheets and if desired, brush with egg and sprinkle with sugar. Bake at 400 degrees 12-16 minutes or until light golden in color.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Scone Ingredients, 2-1/2 cups unbleached flour, 1/4 cup raw cane sugar, 1 tablespoon baking powder, and more.

Yes, Orange Poppyseed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppyseed Scones

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