Sheepherder'S Hearty Soup

Name: Sheepherder'S Hearty Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/4 c. diced onion; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 (8 oz.) can tomatoes, crushed; 3/4 c. shredded Jack cheese; 2/3 c. milk; 1/8 tsp. pepper; 1 dash bottled hot pepper sauce; 3 1/3 c. drained, cooked baby lima beans; 16 oz. can whole kernel corn; 1 c. water; 1/4 tsp. salt

Eats Now Editorial Team · 657 kcal · Soups & Stews

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Sheepherder'S Hearty Soup – a delicious recipe with celery, onion, butter, flour, tomatoes, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped celery
1/4 c. diced onion
2 Tbsp. butter or margarine
2 Tbsp. flour
1 (8 oz.) can tomatoes, crushed
3/4 c. shredded Jack cheese
2/3 c. milk
1/8 tsp. pepper
1 dash bottled hot pepper sauce
3 1/3 c. drained, cooked baby lima beans
16 oz. can whole kernel corn
1 c. water
1/4 tsp. salt

1
Saute celery and onion in butter and blend in flour.
2
Add water and milk.
3
Cook, stirring until thickened and smooth.
4
Add beans, corn (undrained), tomatoes and cheese.
5
Heat thoroughly, but do not boil.
6
Add hot pepper sauce, salt and pepper to taste.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. diced onion, 2 Tbsp. butter or margarine, 2 Tbsp. flour, and more.

Yes, Sheepherder'S Hearty Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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