Spicy Turkey and 3 Bean Chili Recipe

Name: Spicy Turkey and 3 Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb ground turkey (may use the 1.25 lb. size package); 1 cup diced yellow onion; ¾ cup diced green bell pepper; ½ cup diced celery rib (2-3 ribs); 2 garlic cloves (finely minced); 3 cups chicken broth (I prefer low-sodium); 1 (15 ounce) can black beans (drained and rinsed); 1 (15 ounce) can dark red kidney beans (drained); 1 (15 ounce) can great northern beans (drained); 1 (14 1/2 ounce) can diced tomatoes in tomato puree (I prefer Hunt's Petite Diced); 1 (4 ounce) candiced mild green chilies; 1 (4 ounce) candiced jalapeno peppers; 3 ½ tablespoons chili powder; 2 teaspoons ground cumin; ½ cup fresh cilantro (or dried equivalent); 1 teaspoon salt (Granular table salt is fine); 1 teaspoon black pepper

Servings: persons

1 tablespoon vegetable oil
1 lb ground turkey (may use the 1.25 lb. size package)
1 cup diced yellow onion
¾ cup diced green bell pepper
½ cup diced celery rib (2-3 ribs)
2 garlic cloves (finely minced)
3 cups chicken broth (I prefer low-sodium)
1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can dark red kidney beans (drained)
1 (15 ounce) can great northern beans (drained)
1 (14 1/2 ounce) can diced tomatoes in tomato puree (I prefer Hunt's Petite Diced)
1 (4 ounce) candiced mild green chilies
1 (4 ounce) candiced jalapeno peppers
3 ½ tablespoons chili powder
2 teaspoons ground cumin
½ cup fresh cilantro (or dried equivalent)
1 teaspoon salt (Granular table salt is fine)
1 teaspoon black pepper

1
In non-stick skillet, heat vegetable oil over medium heat.
2
Add ground turkey, season with salt and pepper; sautee until brown (about 7 minutes).
3
Add diced onion, green bell pepper, and celery; sautee until onion is transluscent (about 3 minutes).
4
Add fresh garlic and sautee another two minutes.
5
Remove skillet from heat.
6
Break ground turkey into small crumbles.
7
Transfer skillet ingredients to heavy, large pot over medium heat.
8
Add chicken broth, all beans, tomatoes with juices, green chiles, jalapeno chiles, chili powder, and ground cumin to turkey mixture.
9
If using dried cilantro, add it at this time.
10
Stir to mix all ingredient evenly.
11
Cover pot with lid; reduce heat to a low; simmer 30 minutes.
12
If using fresh cilantro, use it as a garnish when serving.
13
May also serve with finely shredded cheese, sour cream and chopped onions.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb ground turkey (may use the 1.25 lb. size package), 1 cup diced yellow onion, ¾ cup diced green bell pepper, and more.

Yes, Spicy Turkey and 3 Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey and 3 Bean Chili

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