Boiled Dinner With Turnips And Ham Hocks

1. 1

   Combine the turnips, carrots, onion, bay leaf, ham hocks and chicken broth in a large pot.

2. 2

   Bring to a boil.

3. 3

   Reduce to a simmer and cook until vegetables are tender, about 30 minutes.

4. 4

   Remove the ham hocks from the broth.

5. 5

   Remove the meat from the bone, trim of all fat and cut into thin strips.

6. 6

   Ladle the broth and vegetables into soup bowls.

7. 7

   Divide the meat among the bowls.

8. 8

   Garnish each bowl with some pepper flakes and cilantro.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.