How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Dinner With Turnips And Ham Hocks?

You need 8 ingredients. The key ingredients include: 6 medium turnips, peeled and cut into 1-inch cubes, 6 medium carrots, peeled and cut into3/4-inch lengths, 1 large onion, peeled and cut into 1/2-inch cubes, 1 bay leaf, and more.

Is Boiled Dinner With Turnips And Ham Hocks suitable as soups & stews?

Yes, Boiled Dinner With Turnips And Ham Hocks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boiled Dinner With Turnips And Ham Hocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Dinner With Turnips And Ham Hocks Recipe

Name: Boiled Dinner With Turnips And Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium turnips, peeled and cut into 1-inch cubes; 6 medium carrots, peeled and cut into3/4-inch lengths; 1 large onion, peeled and cut into 1/2-inch cubes; 1 bay leaf; 2 ham hocks; 7 cups chicken broth, homemade or low-sodium canned; Crushed red pepper flakes to taste; 2 teaspoons minced cilantro

Try this homemade Boiled Dinner With Turnips And Ham Hocks recipe the whole family will love. Made with carrots, onion, bay leaf and ham hocks. Easy ste…

This Boiled Dinner With Turnips And Ham Hocks relies on simple, everyday ingredients such as bay leaf, ham hocks and minced cilantro. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 medium turnips, peeled and cut into 1-inch cubes
6 medium carrots, peeled and cut into3/4-inch lengths
1 large onion, peeled and cut into 1/2-inch cubes
1 bay leaf
2 ham hocks
7 cups chicken broth, homemade or low-sodium canned
Crushed red pepper flakes to taste
2 teaspoons minced cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Boiled Dinner With Turnips And Ham Hocks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions