Feta Quesadillas Recipe

Name: Feta Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 6 eggs; 1 red pepper; 1 (500 g) package Greek feta cheese; 2 medium potatoes; 1 teaspoon of freshly chopped green chili pepper; 1 teaspoon freshly minced garlic; salt and pepper; 1 tablespoon of chopped coriander; oil (for brushing)

Servings: persons

8 flour tortillas
6 eggs
1 red pepper
1 (500 g) package Greek feta cheese
2 medium potatoes
1 teaspoon of freshly chopped green chili pepper
1 teaspoon freshly minced garlic
salt and pepper
1 tablespoon of chopped coriander
oil (for brushing)

1
Preheat oven to 275 degrees.
2
brush 2 x large baking sheets with oil.
3
Dice the potatoes into small cubes and simmer in boiling water until soft.
4
Meanwhile saute chile and garlic in a little olive oil until aromatic and softened.
5
Crumble the feta cheese into a bowl and add the cooked potatoes, add the garlic/chile mix, sliced red pepper, coriander and add seasoning to taste.
6
Then gentley whisk the eggs and add to the mixture.
7
In a saucepan cook the mixture until the eggs are set stirring at regular intervals.
8
Dip each tortilla briefly in simmering water to soften and then spoon a tablespoon of the mixture on one half of the tortilla and fold the other half overpressing down to seal (it should seal on it's own beause you have moistened it.
9
).
10
Then brush with a little oil and put on the baking sheet.
11
Repeat until all mixture/tortillas are used.
12
Put then in the oven and bake for 12-15 mins until the quesadillas are golden and crispy.

1084

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 flour tortillas, 6 eggs, 1 red pepper, 1 (500 g) package Greek feta cheese, and more.

Yes, Feta Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Quesadillas

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