She-Crab Soup Recipe

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tsp. flour; 1 lb. (2 c.) flaked, white crabmeat; 1/8 tsp. ground mace; 1/2 c. sherry; 3 Tbsp. butter; 1 qt. whole milk; 1/4 lb. crab roe; 1/8 tsp. white pepper; 1 pt. milk

Servings: persons

1
Saute onion in half the butter over low heat.
2
Melt rest of the butter in top of double boiler and blend in the flour.
3
Stir in the onion and add 1 quart milk, stirring constantly.
4
Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes.
5
Add the pint of milk and stir well.
6
Remove from heat and add wine.
7
Serve in soup bowls which have been heated, top with a dollop of cream and garnish with parsley sprigs or a sprinkle of paprika.
8
Serve with crackers.
9
Yields 6 to 8 servings.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tsp. flour, 1 lb. (2 c.) flaked, white crabmeat, 1/8 tsp. ground mace, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She-Crab Soup

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