How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 8 ingredients. The key ingredients include: 2 to 3 pieces chicken, cooked (save broth or use canned broth), 1/2 lb. shrimp, 1 lb. crab, 2 cans tomatoes, stewed, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pieces chicken, cooked (save broth or use canned broth); 1/2 lb. shrimp; 1 lb. crab; 2 cans tomatoes, stewed; 1 pkg. okra; 2 bay leaves; 1 tsp. basil; hot sauce

Warm up with this hearty Seafood Chowder recipe. Made with chicken, shrimp, crab and tomatoes. Easy step-by-step instructions included.

This Seafood Chowder relies on simple, everyday ingredients such as shrimp, crab, tomatoes, stewed and okra. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 to 3 pieces chicken, cooked (save broth or use canned broth)
1/2 lb. shrimp
1 lb. crab
2 cans tomatoes, stewed
1 pkg. okra
2 bay leaves
1 tsp. basil
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Seafood Chowder

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