How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 8 ingredients. The key ingredients include: 2 to 3 pieces chicken, cooked (save broth or use canned broth), 1/2 lb. shrimp, 1 lb. crab, 2 cans tomatoes, stewed, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pieces chicken, cooked (save broth or use canned broth); 1/2 lb. shrimp; 1 lb. crab; 2 cans tomatoes, stewed; 1 pkg. okra; 2 bay leaves; 1 tsp. basil; hot sauce

Seafood Chowder – a delicious recipe with chicken, shrimp, crab, tomatoes, okra, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 pieces chicken, cooked (save broth or use canned broth)
1/2 lb. shrimp
1 lb. crab
2 cans tomatoes, stewed
1 pkg. okra
2 bay leaves
1 tsp. basil
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Seafood Chowder

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