How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " She Crab" Cream Of Crab Soup?

You need 10 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup, 2 (10 3/4 ounce) cans cream of celery soup, 2 cups half-and-half, 1 cup milk, and more.

Is " She Crab" Cream Of Crab Soup suitable as seafood?

Yes, " She Crab" Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover " She Crab" Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" She Crab" Cream Of Crab Soup Recipe

Name: " She Crab" Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup; 2 (10 3/4 ounce) cans cream of celery soup; 2 cups half-and-half; 1 cup milk; 1 cup sherry wine; 1 lb crabmeat (better with lump,cheaper with claw); 1/4 teaspoon red pepper; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Old Bay Seasoning

Warm up with this hearty " She Crab" Cream Of Crab Soup recipe. Made with cream of mushroom soup, cream of celery soup, milk and sherry wine. Easy step-…

This " She Crab" Cream Of Crab Soup relies on simple, everyday ingredients such as half-and-half, milk, sherry wine and red pepper. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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" She Crab" Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions