Baked Seafood Platter

Name: Baked Seafood Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. catfish fillets; 1 lb. shrimp, peeled and deveined; 1/2 lb. crabmeat; 1 c. onions, chopped; 1/4 c. bell pepper, chopped; 1/2 c. celery; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 can Ro-Tel tomatoes, minced; 1/2 c. butter-flavored shortening, divided; garlic powder to taste; salt and pepper to taste

Eats Now Editorial Team · 803 kcal · Seafood

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Baked Seafood Platter – a delicious recipe with catfish fillets, shrimp, crabmeat, onions, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. catfish fillets
1 lb. shrimp, peeled and deveined
1/2 lb. crabmeat
1 c. onions, chopped
1/4 c. bell pepper, chopped
1/2 c. celery
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes, minced
1/2 c. butter-flavored shortening, divided
garlic powder to taste
salt and pepper to taste

1
Saute catfish in shortening just long enough to keep it from falling apart.
2
Place fish in a 12 x 18-inch baking dish.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. catfish fillets, 1 lb. shrimp, peeled and deveined, 1/2 lb. crabmeat, 1 c. onions, chopped, and more.

Yes, Baked Seafood Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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