Crawfish Fettuccine

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 3 chopped onions; 3 celery ribs, cut fine; 3 chopped green bell peppers; 1/4 c. flour; 4 Tbsp. chopped parsley; 2 cloves garlic, chopped; 1 lb. Velveeta cheese, grated; 1 pt. half and half cream; 2 Tbsp. hot relish; 1/4 tsp. salt; 1/4 tsp. red pepper; 3 lb. crawfish, cleaned and boiled; 1 tsp. parsley

Eats Now Editorial Team · 4231 kcal · Seafood

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Crawfish Fettuccine – a delicious recipe with butter, onions, celery, green bell peppers, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sticks butter
3 chopped onions
3 celery ribs, cut fine
3 chopped green bell peppers
1/4 c. flour
4 Tbsp. chopped parsley
2 cloves garlic, chopped
1 lb. Velveeta cheese, grated
1 pt. half and half cream
2 Tbsp. hot relish
1/4 tsp. salt
1/4 tsp. red pepper
3 lb. crawfish, cleaned and boiled
1 tsp. parsley

1
Cook 15 minutes; add 1 package fettuccine pasta (cook accordingly).

4231

kcal

Calories

450

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sticks butter, 3 chopped onions, 3 celery ribs, cut fine, 3 chopped green bell peppers, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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