Crabmeat In Shells

Name: Crabmeat In Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. butter or margarine; 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. milk; 1 c. cooked crabmeat; 1/2 c. minced parsley; 4 hard-cooked eggs, chopped; 1/2 c. buttered bread crumbs; 1/2 c. flour; 8 crab shells

Eats Now Editorial Team · Seafood

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Crabmeat In Shells – a delicious recipe with butter, salt, pepper, milk, cooked crabmeat, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine
1/2 tsp. salt
1/8 tsp. pepper
3 c. milk
1 c. cooked crabmeat
1/2 c. minced parsley
4 hard-cooked eggs, chopped
1/2 c. buttered bread crumbs
1/2 c. flour
8 crab shells

1
Melt butter. Blend in flour, salt and pepper.
2
Add milk and cook, stirring constantly, until thickened.
3
Flake crabmeat and add to sauce with parsley and eggs. Blend thoroughly.
4
Fill greased baking shells.
5
Sprinkle crumbs on top and bake in oven at 350u00b0 for 10 minutes.
6
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 tsp. salt, 1/8 tsp. pepper, 3 c. milk, and more.

Yes, Crabmeat In Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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