Shazam! Chinese Soup

1. 1

   Put water and boullion in a pot and turn heat on high.

2. 2

   Grate a carrot directly into pot.

3. 3

   Finely slice cabbage leaving the strips long and toss into the pot.

4. 4

   Finely dice onion and toss into pot.

5. 5

   Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.

6. 6

   Toss into the pot.

7. 7

   Toss Garlic clove into the pot.

8. 8

   After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.

9. 9

   Add sesame oil and white pepper and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.