Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 1 cup diced celery; 1/2 cup chopped onion; 4 cup peeled and diced potato; 1/4 cup chopped parsley (2tablespoon dried); 4 tbsp butter; 1/4 cup flour; 2 tsp salt; 1/2 tsp black pepper; 1 quart milk; 1/2 cup sour cream (optional); 1 bacon, cooked and chopped (opional)

Servings: persons

1 quart chicken broth
1 cup diced celery
1/2 cup chopped onion
4 cup peeled and diced potato
1/4 cup chopped parsley (2tablespoon dried)
4 tbsp butter
1/4 cup flour
2 tsp salt
1/2 tsp black pepper
1 quart milk
1/2 cup sour cream (optional)
1 bacon, cooked and chopped (opional)

1
In a pan on medium/high heat add chicken broth, diced celery, chopped onion, parsley and diced potato.
2
Cook until veggies are tender (about 20 mins)
3
blend veggies and broth in blender, blend then sit aside
4
in same pan, melt butter, add flour and mix well
5
gradually add milk and stir til thicken
6
add blender to milk, stir and heat through
7
serve with sour cream and/or bacon ENJOY!
8
!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart chicken broth, 1 cup diced celery, 1/2 cup chopped onion, 4 cup peeled and diced potato, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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