Cheesy Ground Beef Chili for a Crowd

1. 1

   Brown meat in large saucepan; drain.

2. 2

   Stir in water and chili powder.

3. 3

   Bring to boil.

4. 4

   Stir in Pasta; cover.

5. 5

   Simmer on medium-low heat 12 min.

6. 6

   or until pasta is tender.

7. 7

   (Do not drain.)

8. 8

   Add beans, salsa, tomato sauce and Cheese Sauce; cook and stir until chili is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.