Shayla’S Indian Potatoes Recipe

Name: Shayla’S Indian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Yams, Cubed Into 1 Inch Pieces; 4 whole Golden Potatoes, Cubed Into 1 Inch Pieces; 3 Tablespoons Olive Oil; 2 teaspoons Cumin Seeds; 1 teaspoon Salt; 2 teaspoons Yellow Curry Powder; 1 dash Cayenne Pepper; 3 whole Scallions, Sliced; 1 whole Red Bell Pepper, Seeded And Chopped; 1/4 cups Fresh Cilantro, Chopped

Servings: persons

2 whole Large Yams, Cubed Into 1 Inch Pieces
4 whole Golden Potatoes, Cubed Into 1 Inch Pieces
3 Tablespoons Olive Oil
2 teaspoons Cumin Seeds
1 teaspoon Salt
2 teaspoons Yellow Curry Powder
1 dash Cayenne Pepper
3 whole Scallions, Sliced
1 whole Red Bell Pepper, Seeded And Chopped
1/4 cups Fresh Cilantro, Chopped

1
Bring a pot of lightly salted water to a boil. Lower both varieties of potatoes into the water and cook for approximately 5 minutes after the water returns to a boil. Cook until tender but the potato cubes should not be falling apart.
2
While potatoes cook, warm the oil in a saucepan over medium heat. Add cumin seeds and allow them to heat for a few minutes. Then stir in salt, curry powder, and cayenne and remove from heat.
3
Drain the potatoes and place them in a bowl. Pour hot seasoned oil over the potatoes and stir in scallions, red bell pepper, and cilantro. Serve warm!
4
Nutrition Info per 3/4 cup serving: 161 calories, 7 g fat (5 g monounsaturated), 3 g protein, 24 g carbohydrates, 3.5 g fiber

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Yams, Cubed Into 1 Inch Pieces, 4 whole Golden Potatoes, Cubed Into 1 Inch Pieces, 3 Tablespoons Olive Oil, 2 teaspoons Cumin Seeds, and more.

Yes, Shayla’S Indian Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shayla’S Indian Potatoes

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