Mexican Hot Chocolate

1. 1

   Combine chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.

2. 2

   Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 4 minutes.

3. 3

   Stir in milk, heat through but do not boil.

4. 4

   Remove from heat and whip chocolate mixture with a wire whisk until foamy.

5. 5

   Pour into mugs, top with whipped cream and place cinnamon stick in cups for garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.