German Macaroons "Makronen"

1. 1

   Whip the egg whites until they form stiff peaks, then mix in the other ingredients.

2. 2

   Take 1 teaspoon of the dough, and place it on a baking sheet using another spoon, making sure there is enough space between each cookie.

3. 3

   Bake in an oven preheated to 170C (Umluft 150C ) until lightly browned (around 12 minutes).

4. 4

   They will harden and become brittle once they cool, so place a small cup of water in the cookie tin when storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.