How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Flour - Make your own self-rising flour?

You need 3 ingredients. The key ingredients include: 1 cup (225 ml) all-purpose flour, 1 tsp (5 ml). baking powder, 1/4 tsp (1 ml). salt.

Is Self-Rising Flour - Make your own self-rising flour suitable as general?

Yes, Self-Rising Flour - Make your own self-rising flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Self-Rising Flour - Make your own self-rising flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self-Rising Flour - Make your own self-rising flour Recipe

Name: Self-Rising Flour - Make your own self-rising flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) all-purpose flour; 1 tsp (5 ml). baking powder; 1/4 tsp (1 ml). salt

Self-Rising Flour - Make your own self-rising flour – a delicious recipe with flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) all-purpose flour
1 tsp (5 ml). baking powder
1/4 tsp (1 ml). salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Self-Rising Flour - Make your own self-rising flour

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