How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shayh'S Stuffed Shrimp?

You need 6 ingredients. The key ingredients include: 2 lb. jumbo shrimp, 1 lb. backfin crabmeat, 2 c. herb stuffing mix, 1/2 c. melted butter, and more.

Is Shayh'S Stuffed Shrimp suitable as seafood?

Yes, Shayh'S Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shayh'S Stuffed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shayh'S Stuffed Shrimp Recipe

Name: Shayh'S Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. jumbo shrimp; 1 lb. backfin crabmeat; 2 c. herb stuffing mix; 1/2 c. melted butter; juice of 1 lemon; 18 slices bacon, cut into halves

Try this homemade Shayh'S Stuffed Shrimp recipe the whole family will love. Made with jumbo shrimp, backfin crabmeat, herb stuffing mix and butter. Easy…

This Shayh'S Stuffed Shrimp relies on simple, everyday ingredients such as jumbo shrimp, backfin crabmeat, herb stuffing mix and melted butter. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. jumbo shrimp
1 lb. backfin crabmeat
2 c. herb stuffing mix
1/2 c. melted butter
juice of 1 lemon
18 slices bacon, cut into halves

Shayh'S Stuffed Shrimp

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