How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herbed Shrimp Kebabs?

You need 12 ingredients. The key ingredients include: 1/2 cup packed fresh basil leaves, 1/2 cup fresh cilantro leaves, 1/4 cup fresh parsley leaves, 2 tablespoons fresh lemon juice, and more.

Is Italian Herbed Shrimp Kebabs suitable as seafood?

Yes, Italian Herbed Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Herbed Shrimp Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Herbed Shrimp Kebabs Recipe

Name: Italian Herbed Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed fresh basil leaves; 1/2 cup fresh cilantro leaves; 1/4 cup fresh parsley leaves; 2 tablespoons fresh lemon juice; 2 tablespoons water; 1 garlic clove; 4 teaspoons extravirgin olive oil, divided; 24 peeled and deveined jumbo shrimp (about 1 1/2 pounds); 1 medium zucchini, cut into 20 (1/2-inch-thick) slices; Cooking spray; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Italian Herbed Shrimp Kebabs recipe the whole family will love. Made with basil, fresh cilantro, parsley and lemon juice. Easy step-by…

This Italian Herbed Shrimp Kebabs relies on simple, everyday ingredients such as packed fresh basil leaves, fresh cilantro leaves, fresh parsley leaves and fresh lemon juice. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Herbed Shrimp Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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