Shrimp And Peas With Farfalle Recipe

Name: Shrimp And Peas With Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 1/2 pound farfalle pasta; 1 pound fresh English peas, shelled or 1 1/2 cups frozen peas, thawed; 6 tablespoons butter, divided; 1/2 cup panko (Japanese breadcrumbs); 2 teaspoons lemon zest, divided; 1 pound peeled, medium-size raw shrimp, deveined; 1 tablespoon fresh lemon juice; 2 tablespoons finely chopped fresh flat-leaf parsley; 1/4 teaspoon black pepper

Servings: persons

1/4 cup kosher salt
1/2 pound farfalle pasta
1 pound fresh English peas, shelled or 1 1/2 cups frozen peas, thawed
6 tablespoons butter, divided
1/2 cup panko (Japanese breadcrumbs)
2 teaspoons lemon zest, divided
1 pound peeled, medium-size raw shrimp, deveined
1 tablespoon fresh lemon juice
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon black pepper

1
Bring 4 qt. water to a boil in a stockpot over high heat. Add 1/4 cup salt; return to a boil. Add pasta; boil, stirring occasionally, 11 minutes. Add peas, and cook 3 minutes or until peas are tender. Drain, reserving 1 cup pasta water.
2
Melt 2 Tbsp. butter in a medium skillet over medium heat; add breadcrumbs, and cook, stirring often, 4 minutes or until brown. Add 1 tsp. zest, and cook, stirring constantly, 2 minutes. Remove from heat.
3
Saute shrimp in remaining butter in stockpot over medium-high heat 4 minutes or just until shrimp turn pink. Stir in lemon juice and 1/2 cup reserved pasta water. Stir in pasta mixture. Stir in up to 1/2 cup pasta water until desired consistency is reached. Transfer mixture to a platter. Top with panko, parsley, black pepper, and remaining lemon zest.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup kosher salt, 1/2 pound farfalle pasta, 1 pound fresh English peas, shelled or 1 1/2 cups frozen peas, thawed, 6 tablespoons butter, divided, and more.

Yes, Shrimp And Peas With Farfalle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Peas With Farfalle

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