Sesame Tuna With Spicy Slaw Recipe

Name: Sesame Tuna With Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 4 (6-ounce) tuna steaks; 2 tablespoons low-sodium soy sauce; 2 teaspoons coarsely ground black pepper; 1 teaspoon sesame seeds; 2 tablespoons water; 2 teaspoons sugar; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 3/4 teaspoon fish sauce; 1/2 teaspoon rice vinegar; 1/2 teaspoon bottled ground fresh ginger (such as Spice World); 4 cups packaged angel hair slaw; 2 tablespoons thinly sliced green onions

Servings: persons

1 tablespoon dark sesame oil
4 (6-ounce) tuna steaks
2 tablespoons low-sodium soy sauce
2 teaspoons coarsely ground black pepper
1 teaspoon sesame seeds
2 tablespoons water
2 teaspoons sugar
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
3/4 teaspoon fish sauce
1/2 teaspoon rice vinegar
1/2 teaspoon bottled ground fresh ginger (such as Spice World)
4 cups packaged angel hair slaw
2 tablespoons thinly sliced green onions

1
Heat oil in a large nonstick skillet over medium-high heat. Brush fish with soy sauce. Combine 2 teaspoons pepper and sesame seeds; sprinkle evenly over fish. Add fish to pan, and cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
2
Combine 2 tablespoons water and next 5 ingredients (through ginger) in a small bowl. Combine slaw and onions in a large bowl. Drizzle vinegar mixture over slaw mixture; toss to coat. Serve with fish.
3
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329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 4 (6-ounce) tuna steaks, 2 tablespoons low-sodium soy sauce, 2 teaspoons coarsely ground black pepper, and more.

Yes, Sesame Tuna With Spicy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Tuna With Spicy Slaw

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