How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawarma?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. beef (preferably sirloin or ribeye), 1/4 c. vinegar, 1/4 c. oil, 1 tsp. salt, and more.

Is Shawarma suitable as meat & poultry?

Yes, Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shawarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawarma Recipe – Eats Now

Name: Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef (preferably sirloin or ribeye); 1/4 c. vinegar; 1/4 c. oil; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. black pepper; 2 cloves garlic

Shawarma – a delicious recipe with beef, vinegar, oil, salt, cinnamon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef (preferably sirloin or ribeye)
1/4 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. black pepper
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shawarma

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