Loaded Potato Bar Recipe

Name: Loaded Potato Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 whole Idaho Or Russet Potatoes; 6 teaspoons Butter, Or 1 Teaspoon For Each Potato; 4 bunches Broccoli Cut Into Florets; 8 slices Bacon; 4 sprigs Green Onion, Chopped, To Serve; 1 cup Sour Cream, To Serve; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Milk; Salt And Pepper, to taste; 1- 1/2 cup Shredded Cheese

Servings: persons

6 whole Idaho Or Russet Potatoes
6 teaspoons Butter, Or 1 Teaspoon For Each Potato
4 bunches Broccoli Cut Into Florets
8 slices Bacon
4 sprigs Green Onion, Chopped, To Serve
1 cup Sour Cream, To Serve
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Milk
Salt And Pepper, to taste
1- 1/2 cup Shredded Cheese

1
Place cleaned and pricked potatoes in aluminum foil.
2
Add 1 teaspoon butter on each and wrap with foil.
3
Place in oven and bake at 350 degrees F for 1 hour, or until soft.
4
While potatoes are baking, steam broccoli and fry bacon.
5
For the homemade cheese sauce, melt butter in a saucepan over medium heat.
6
Add flour and whisk for 1 minute.
7
Slowly whisk in milk.
8
Season with salt and pepper.
9
Stir and cook until thickened, about 45 minutes.
10
Remove from heat and add cheese.
11
Stir until melted and smooth.
12
Serve immediately on top over potatoes, along with steamed broccoli, crumbled bacon, green onions, sour cream, and any of your favorite fixins!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Idaho Or Russet Potatoes, 6 teaspoons Butter, Or 1 Teaspoon For Each Potato, 4 bunches Broccoli Cut Into Florets, 8 slices Bacon, and more.

Yes, Loaded Potato Bar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Bar

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