Rib Eye Steak with Onion Blue Cheese Sauce

1. 1

   Preheat the grill to a high heat or light your outdoor grill.

2. 2

   Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.

3. 3

   Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm.

4. 4

   (You can also saute them in a skillet over medium-high heat if you prefer.)

5. 5

   Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes.

6. 6

   Pour in the cream, a dash of salt and pepper and the Worcestershire sauce.

7. 7

   Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.

8. 8

   Place the steaks on plates and spoon the sauce over the top.

9. 9

   Take a bite.

10. 10

    And the world at long last will make sense.

* Per serving · 4 servings · Values may vary.

No additional tips available.