Shaved Zucchini with Miso Vinaigrette Recipe

Name: Shaved Zucchini with Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons black or white sesame seeds; 3 tablespoons white miso paste; 2 tablespoons soy sauce; 2 scallions, chopped; 1 tablespoon rice vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1 Thai chile, very thinly sliced; 1/4 cup extra-virgin olive oil; 1/4 cup chopped cilantro; Salt and freshly ground pepper; 6 firm medium zucchini; 1 sheet of nori, julienned (see Note)

Servings: persons

1 1/2 tablespoons black or white sesame seeds
3 tablespoons white miso paste
2 tablespoons soy sauce
2 scallions, chopped
1 tablespoon rice vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 Thai chile, very thinly sliced
1/4 cup extra-virgin olive oil
1/4 cup chopped cilantro
Salt and freshly ground pepper
6 firm medium zucchini
1 sheet of nori, julienned (see Note)

1
If using white sesame seeds, in a small skillet, toast them over moderate heat until golden brown, about 3 minutes.
2
Transfer to a plate to cool.
3
In a small bowl, whisk together the miso paste, soy sauce, scallions, rice vinegar, lemon juice, sugar and chile.
4
Whisk in the olive oil and stir in the cilantro; season with salt and pepper.
5
Using a mandoline, cut the zucchini lengthwise into paper-thin slices.
6
In a very large bowl, toss the zucchini with the dressing.
7
Transfer to a platter.
8
Scatter the nori and toasted sesame seeds on top and serve right away.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons black or white sesame seeds, 3 tablespoons white miso paste, 2 tablespoons soy sauce, 2 scallions, chopped, and more.

Yes, Shaved Zucchini with Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shaved Zucchini with Miso Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions