How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane’S Corn Salad?

You need 9 ingredients. The key ingredients include: 4 cups Fresh Cooked Corn, Cooked Frozen, Or Canned Corn, 2 cups Ripe Tomato, Seeded And Chopped, 1/2 cups Minced Onion, Any Variety, Including Green Onion, 1/2 cups Minced Green Bell Pepper, Or Any Color, and more.

Is Diane’S Corn Salad suitable as salads?

Yes, Diane’S Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diane’S Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane’S Corn Salad Recipe

Name: Diane’S Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Cooked Corn, Cooked Frozen, Or Canned Corn; 2 cups Ripe Tomato, Seeded And Chopped; 1/2 cups Minced Onion, Any Variety, Including Green Onion; 1/2 cups Minced Green Bell Pepper, Or Any Color; 4 Tablespoons Mayonnaise; 2 Tablespoons Sugar; 2 Tablespoons Vinegar; Dash Of Salt; Fresh Ground Black Pepper To Taste

Diane’S Corn Salad – a delicious recipe with Fresh Cooked Corn, Tomato, Onion, Green Bell Pepper, Mayonnaise, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups Fresh Cooked Corn, Cooked Frozen, Or Canned Corn
2 cups Ripe Tomato, Seeded And Chopped
1/2 cups Minced Onion, Any Variety, Including Green Onion
1/2 cups Minced Green Bell Pepper, Or Any Color
4 Tablespoons Mayonnaise
2 Tablespoons Sugar
2 Tablespoons Vinegar
Dash Of Salt
Fresh Ground Black Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Salads

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Diane’S Corn Salad

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