Mackerel And Green Bean Salad

1. 1

   Place a saucepan of boiling water over medium heat. Add eggs and leave for 3 minutes. Then add sugar snap peas and green beans to the water and cook for another 3 minutes.

2. 2

   Remove eggs and briefly run under cold water. Drain green beans and sugar snap peas.

3. 3

   In a large salad bowl, add salad leaves, green beans, sugar snap peas, garden peas, avocado, mackerel, lemon juice, and pepper. Give the salad a good mix, then peel eggs and quarter them over the salad, so that the yolk runs over it. Add the egg white to the salad and y're ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.