How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Vegetable Salad With Toasted Almonds?

You need 12 ingredients. The key ingredients include: 2 teaspoons lemon zest, 2 tablespoons fresh lemon juice, 2 tablespoons white wine vinegar, 1 tablespoon minced shallot, and more.

Is Shaved Vegetable Salad With Toasted Almonds suitable as salads?

Yes, Shaved Vegetable Salad With Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Vegetable Salad With Toasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Vegetable Salad With Toasted Almonds Recipe

Name: Shaved Vegetable Salad With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1 tablespoon minced shallot; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup olive oil; 1 pound large fresh asparagus; 2 medium-size yellow squash; 1/2 cup thinly sliced radishes; 1/2 cup almond slivers, toasted; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Shaved Vegetable Salad With Toasted Almonds is a must-try. Made with lemon zest, lemon juice, white wine vinegar …

This Shaved Vegetable Salad With Toasted Almonds relies on simple, everyday ingredients such as lemon zest, fresh lemon juice, white wine vinegar and minced shallot. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Vegetable Salad With Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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