How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayona Caesar with Arugula?

You need 19 ingredients. The key ingredients include: 1 head romaine lettuce, leaves cut in half lengthwise and then into bite-sized pieces, 1 bunch arugula, washed and stemmed (tear into pieces if leaves are large), 4 anchovy fillets, finely chopped, 1/2 cup Classic Croutons (p. 88), and more.

Is Bayona Caesar with Arugula suitable as salads?

Yes, Bayona Caesar with Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bayona Caesar with Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bayona Caesar with Arugula Recipe

Name: Bayona Caesar with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, leaves cut in half lengthwise and then into bite-sized pieces; 1 bunch arugula, washed and stemmed (tear into pieces if leaves are large); 4 anchovy fillets, finely chopped; 1/2 cup Classic Croutons (p. 88); Shaved Grana Padano or Parmesan cheese, as desired; 1/2 recipe Bayona Caesar Dressing (about 3/4 cup); 1 raw or coddled egg yolk, optional; 2 tablespoons Dijon mustard; 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 2 tablespoons minced shallots; 3 garlic cloves, minced; 1 cup pure olive oil; 1/4 cup extra-virgin olive oil; Salt and pepper; (makes 1 1/2 cups, enough for about 8 salads)

Bayona Caesar with Arugula

Eats Now Editorial Team · 852 kcal · Salads

Bayona Caesar with Arugula – a delicious recipe with romaine lettuce, arugula, anchovy, Croutons, Parmesan cheese, Caesar Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bayona Caesar with Arugula

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