Fresh, crisp and full of flavor — this Black Bean and Rice Salad is a must-try. Made with brown rice, black beans, green pepper and salt. Easy step-by-s…
This Black Bean and Rice Salad relies on simple, everyday ingredients such as cooked and cooled brown rice, finely chopped green pepper and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026