How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalina Mexican Salad Recipe?

You need 13 ingredients. The key ingredients include: 1 can red kidney beans, 1 can garbanzo beans, 1 small red onion,, 1 bottle Catalina dressing, and more.

Is Catalina Mexican Salad Recipe suitable as salads?

Yes, Catalina Mexican Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Catalina Mexican Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catalina Mexican Salad Recipe

Name: Catalina Mexican Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 can garbanzo beans; 1 small red onion,; 1 bottle Catalina dressing; 1 tomato, chopped; 1 ripe avocado, sliced; 1 head lettuce, cut or torn; 1 small can sliced black olives; 1/4 cup chopped green onions; 1 cucumber, sliced; 1/2 cup grated cheddar; 1/2 cup grated Monterey Jack Cheese; 1 bag tortilla chips, crushed

Fresh, crisp and full of flavor — this Catalina Mexican Salad is a must-try. Made with red kidney beans, garbanzo beans, red onion and dressing. Easy st…

This Catalina Mexican Salad relies on simple, everyday ingredients such as red kidney beans, garbanzo beans, small red onion, and bottle catalina dressing. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catalina Mexican Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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