Shaved Asparagus Salad with Oranges and Pecorino

Name: Shaved Asparagus Salad with Oranges and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch of thick asparagus (2 pounds), trimmed; One 1 1/2-ounce piece of Pecorino Romano cheese; 3 tablespoons fresh orange juice; 1 1/2 tablespoons snipped chives; 1 1/2 teaspoons Champagne vinegar or white wine vinegar; 1/4 teaspoon finely grated orange zest; 1/4 cup hazelnut oil; 1 1/2 tablespoons grapeseed oil; Kosher salt and freshly ground pepper; 1 navel orange; 2 tablespoons toasted hazelnuts, coarsely chopped (optional)

Servings: persons

1 large bunch of thick asparagus (2 pounds), trimmed
One 1 1/2-ounce piece of Pecorino Romano cheese
3 tablespoons fresh orange juice
1 1/2 tablespoons snipped chives
1 1/2 teaspoons Champagne vinegar or white wine vinegar
1/4 teaspoon finely grated orange zest
1/4 cup hazelnut oil
1 1/2 tablespoons grapeseed oil
Kosher salt and freshly ground pepper
1 navel orange
2 tablespoons toasted hazelnuts, coarsely chopped (optional)

1
Using a mandoline set over a large bowl (or a sturdy vegetable peeler), shave the asparagus lengthwise.
2
Shave the Pecorino Romano cheese into the bowl.
3
In a blender, combine the orange juice, chives, vinegar and orange zest and process until smooth.
4
With the machine on, add the hazelnut and grapeseed oils in a thin stream and process until emulsified; season with salt and pepper.
5
Add the dressing to the asparagus and let stand for about 5 minutes, until the asparagus is slightly wilted.
6
Using a sharp knife, peel the orange, removing all of the bitter white pith.
7
Working over a small bowl, cut in between the membranes to release the sections.
8
Add the orange sections to the asparagus.
9
Mound the salad on a large platter, garnish with the hazelnuts and serve.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bunch of thick asparagus (2 pounds), trimmed, One 1 1/2-ounce piece of Pecorino Romano cheese, 3 tablespoons fresh orange juice, 1 1/2 tablespoons snipped chives, and more.

Yes, Shaved Asparagus Salad with Oranges and Pecorino falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!