Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch California spinach; 6 white mushroom; 1 tomato; 2 slices red onion; 1/2 cup champagne wine vinegar; 1 cup olive oil; 1/2 teaspoon minced garlic; 1 teaspoon dijon mustard; 2 teaspoon sugar; Salt/pepper

Servings: persons

1
Wash spinach in several changes of cold water until there is no trace of sand on them.
2
remove stem from leaves.
3
Drain well.
4
Chill in the refrigerator.
5
Wash the mushrooms and dry them well.
6
Trim off the bottoms of the stems.
7
Cut the mushroom into thin slices.
8
Place the spinach into a medium bowl.
9
Toss the mushroom and spinach together.
10
Portion the salad onto chilled salad plates or bowls.
11
Garnish with red onion and tomatoes.
12
For the dressing: Add all ingredients into small bowl.
13
Whisk ingredients together using a wire whip for about one minute.
14
Season with salt and pepper, then spoon over salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch California spinach, 6 white mushroom, 1 tomato, 2 slices red onion, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

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