How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Jicama Salad with Queso Fresco?

You need 13 ingredients. The key ingredients include: 2 qt. fresh corn kernels, roasted, 1-3/4 qt. grape tomatoes, cut in half, 1-3/4 qt. carrots, julienned, 1-3/4 qt. jicama, julienned, and more.

Is Black Bean-Jicama Salad with Queso Fresco suitable as salads?

Yes, Black Bean-Jicama Salad with Queso Fresco falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean-Jicama Salad with Queso Fresco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Jicama Salad with Queso Fresco Recipe

Name: Black Bean-Jicama Salad with Queso Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. fresh corn kernels, roasted; 1-3/4 qt. grape tomatoes, cut in half; 1-3/4 qt. carrots, julienned; 1-3/4 qt. jicama, julienned; 1-3/4 qt. canned black beans, rinsed; 3-1/2 cups red peppers, medium dice; 2-1/3 cups green onions, chopped; 1-3/4 cups red onions, small dice; 1-3/4 cups poblano chiles, roasted, small dice; 3-1/2 tsp. ground cumin; to taste salt and black pepper; 3-1/2 cups KRAFT Lime Cilantro Vinaigrette; 3-1/2 cups queso fresco, crumbled

Black Bean-Jicama Salad with Queso Fresco

Eats Now Editorial Team · 443 kcal · Salads

Black Bean-Jicama Salad with Queso Fresco – a delicious recipe with fresh corn kernels, grape tomatoes, carrots, jicama, black beans, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean-Jicama Salad with Queso Fresco

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