How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Jicama Salad with Queso Fresco?

You need 13 ingredients. The key ingredients include: 2 qt. fresh corn kernels, roasted, 1-3/4 qt. grape tomatoes, cut in half, 1-3/4 qt. carrots, julienned, 1-3/4 qt. jicama, julienned, and more.

Is Black Bean-Jicama Salad with Queso Fresco suitable as salads?

Yes, Black Bean-Jicama Salad with Queso Fresco falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean-Jicama Salad with Queso Fresco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Jicama Salad with Queso Fresco Recipe

Name: Black Bean-Jicama Salad with Queso Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. fresh corn kernels, roasted; 1-3/4 qt. grape tomatoes, cut in half; 1-3/4 qt. carrots, julienned; 1-3/4 qt. jicama, julienned; 1-3/4 qt. canned black beans, rinsed; 3-1/2 cups red peppers, medium dice; 2-1/3 cups green onions, chopped; 1-3/4 cups red onions, small dice; 1-3/4 cups poblano chiles, roasted, small dice; 3-1/2 tsp. ground cumin; to taste salt and black pepper; 3-1/2 cups KRAFT Lime Cilantro Vinaigrette; 3-1/2 cups queso fresco, crumbled

Fresh, crisp and full of flavor — this Black Bean-Jicama Salad with Queso Fresco is a must-try. Made with fresh corn kernels, grape tomatoes, carrots an…

This Black Bean-Jicama Salad with Queso Fresco relies on simple, everyday ingredients such as qt. carrots, julienned, qt. jicama, julienned, red peppers, medium dice and green onions, chopped. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean-Jicama Salad with Queso Fresco

Tips for the best results

Variations & substitutions

My Personal Notes

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