How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet 'n Bean Salad?

You need 6 ingredients. The key ingredients include: 2 cups dried black beans, cooked, drained and cooled, 1/2 cup chopped fresh parsley, 2 cups chopped roasted red beets, 1 cup chopped green onions, and more.

Is Roasted Beet 'n Bean Salad suitable as salads?

Yes, Roasted Beet 'n Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet 'n Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet 'n Bean Salad Recipe

Name: Roasted Beet 'n Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans, cooked, drained and cooled; 1/2 cup chopped fresh parsley; 2 cups chopped roasted red beets; 1 cup chopped green onions; 1/2 cup KRAFT Zesty Italian Dressing; Juice of 1 medium lemon

Roasted Beet 'n Bean Salad – a delicious recipe with black beans, parsley, red beets, green onions, Italian Dressing, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups dried black beans, cooked, drained and cooled
1/2 cup chopped fresh parsley
2 cups chopped roasted red beets
1 cup chopped green onions
1/2 cup KRAFT Zesty Italian Dressing
Juice of 1 medium lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

Eats Now Editorial Team

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