How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Rice Saute?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1 egg, lightly beaten, 3/4 cup cut fresh green beans (1/2-inch pieces), 1/4 cup chopped onion, and more.

Is Veggie Rice Saute suitable as vegetarian?

Yes, Veggie Rice Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Rice Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Rice Saute Recipe

Name: Veggie Rice Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 egg, lightly beaten; 3/4 cup cut fresh green beans (1/2-inch pieces); 1/4 cup chopped onion; 3/4 cup thinly sliced quartered zucchini; 3/4 cup thinly sliced fresh mushrooms; 1 garlic clove, minced; 1-1/2 cups cooked long grain rice; 2 tablespoons soy sauce

Try this homemade Veggie Rice Saute recipe the whole family will love. Made with vegetable oil, egg, green beans and onion. Easy step-by-step instructio…

This Veggie Rice Saute relies on simple, everyday ingredients such as vegetable oil, divided, egg, lightly beaten, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons vegetable oil, divided
1 egg, lightly beaten
3/4 cup cut fresh green beans (1/2-inch pieces)
1/4 cup chopped onion
3/4 cup thinly sliced quartered zucchini
3/4 cup thinly sliced fresh mushrooms
1 garlic clove, minced
1-1/2 cups cooked long grain rice
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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