How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Garden Veggie Sandwiches?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, 1/2 teaspoon salt, 1/2 teaspoon dried oregano, and more.

Is Open-Faced Garden Veggie Sandwiches suitable as vegetarian?

Yes, Open-Faced Garden Veggie Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Garden Veggie Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Garden Veggie Sandwiches Recipe

Name: Open-Faced Garden Veggie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 medium eggplant, thinly sliced; 2 medium zucchini, halved and sliced; 1 large onion, sliced; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1/4 cup mayonnaise; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 4 slices Italian bread (1/2 inch thick), toasted; 1 medium tomato, thinly sliced; 4 slices Muenster cheese

Open-Faced Garden Veggie Sandwiches

Eats Now Editorial Team · 442 kcal · Vegetarian

Open-Faced Garden Veggie Sandwiches – a delicious recipe with olive oil, garlic, salt, oregano, basil, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Open-Faced Garden Veggie Sandwiches

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