Shaved Artichoke Salad

1. 1

   Prepare artichokes by trimming stem, cutting off pointed tips and removing tough leaves.

2. 2

   Slice thinly with mandoline.

3. 3

   As each artichoke is finished, drop slices into a bowl of cold water with about 10 percent vinegar or lemon juice.

4. 4

   Slice Parmesan with mandoline, creating as many pieces as you have artichoke slices, and about the same size.

5. 5

   Remove artichoke slices from water and dry, then toss with olive oil and 1 tablespoon lemon juice.

6. 6

   Sprinkle with a little salt and a fair amount of pepper, then lay Parmesan on top.

7. 7

   Taste and add more olive oil, lemon juice, salt or pepper as needed.

8. 8

   Garnish with herbs and lemon zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.