Three Jello Christmas Salad Recipe – a delicious recipe with raspberry Jello, lime Jello, lemon Jello, marshmallows, cream cheese, Miracle. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Add in 1 c. boiling water to each package Jello.
2
Set aside.
3
Stir 1 c. miniature marshmallows into the warm lemon Jello.
4
Set aside.
5
Add in 3/4 c. cool water to the lime Jello and pour into a bowl.
6
Let set.
7
Add in 3/4 c. cool water to raspberry Jello and set aside.
8
To lemon Jello; add in 3 ounces cream cheese, 1/4 c. Miracle Whip.
9
Beat and refrigeratetill slightly thickened.
10
Mix in 8 ounces of Cold Whip and 20 ounces of well liquid removed pineapple.
11
Refrigeratetill thick on spoon and pour over lime Jello.
12
Smooth well.
13
Set till hard and then add in raspberry Jello.
14
I save part of the 8 oz Cold Whip and frost the salad after the raspberry Jello has set.
15
You can add in minced nuts to the top.
158
kcal
Calories
7
g
Fat
25
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (3 ounce.) raspberry Jello, 1 (3 ounce.) lime Jello, 1 (3 ounce.) lemon Jello, 1 c. miniature marshmallows, and more.
Yes, Three Jello Christmas Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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