Tomato Asparagus Salad

1. 1

   Snap off the tough ends of the asparagus and remove scales with a vegetable peeler.

2. 2

   Cook asparagus, covered in a small amount of boiling water for 6- 8 minutes or until tender crisp.

3. 3

   Drain, them plunge into ice water to stop the cooking process.

4. 4

   Drain and set aside.

5. 5

   Arrange lettuce leaves on individual plates.

6. 6

   Arrange asparagus spears and tomatoes on top.

7. 7

   Drizzle wth salad dressing and sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.