Shauna James Ahern'S Zucchini Noodles With Spinach Pesto, Feta, And Sunflower Seeds – a delicious recipe with chopped spinach, pine nuts, garlic, lemon, Gruyu00e8re, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add the spinach, pine nuts, garlic, and lemon zest and juice to the bowl of a food processor. Whirl them up until everything is broken down into small pieces. Add the Gruyere and run the processor. You should have a great-smelling paste by now. With the food processor running, slowly drizzle in the oil until you have rich green pesto.
2
Grab a zucchini with your left hand. Using a vegetable peeler, grate long, even strips of the zucchini until you have reached the fleshy center and can peel no longer. (You can eat the outer skin, of course.) Repeat with the remaining zucchini.
3
Toss the zucchini noodles so they are all separated. Plop a couple of tablespoons of pesto into the noodles and toss them together. If you want more pesto, add a tablespoon at a time. You don't want to overpower the zucchini. When you have dressed the noodles to your liking, add the feta and sunflower seeds. Toss and serve.
874
kcal
Calories
90
g
Fat
13
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups chopped spinach, 1/2 cup pine nuts, 2 cloves garlic, peeled and chopped, 1 large lemon, zested and juiced, and more.
Yes, Shauna James Ahern'S Zucchini Noodles With Spinach Pesto, Feta, And Sunflower Seeds falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
