Skillet Lasagna Topped With Ricotta Recipe

Name: Skillet Lasagna Topped With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion medium, finely chopped; salt; pepper; 3 cloves garlic minced; 2 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1 pound lean ground beef; 10 lasagna noodles curly-edged, broken into 2-inch lengths; 28 ounces diced tomatoes; water; 8 ounces tomato sauce; 1/2 cup Parmesan cheese; 1 cup ricotta cheese preferably whole-milk; 3 tablespoons fresh basil chopped

Servings: persons

1 tablespoon olive oil
1 onion medium, finely chopped
salt
pepper
3 cloves garlic minced
2 tablespoons tomato paste
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1 pound lean ground beef
10 lasagna noodles curly-edged, broken into 2-inch lengths
28 ounces diced tomatoes
water
8 ounces tomato sauce
1/2 cup Parmesan cheese
1 cup ricotta cheese preferably whole-milk
3 tablespoons fresh basil chopped

1
Heat oil in a large nonstick skillet over medium heat until the oil is shimmering. Add onion and 1/2 t. salt, cook until onion is softened and beginning to brown, about 5-7 minutes. Stir in garlic, tomato paste, oregano and red pepper flakes. Cook, stirring constantly until garlic is fragrant and the tomato paste is distributed., about a minute. Add ground beef, cook until the meat is no longer pink, about 5 minutes.
2
Pour the diced tomatoes (undrained) into a large measuring cup, add enough water to the tomatoes to measure 4 cups.
3
3. When the meat is browned, scatter the lasagna noodles evenly over the top of the meat (do not stir). Pour the diced tomatoes and water, and the tomato sauce evenly over the top of the noodles. Cover and bring to a simmer. Reduce heat to medium-low and simmer, stirring once or twice during cook time, until pasta is tender, about 20 minutes.
4
Remove skillet from heat, stir in the 1/2 c. Parmesan. Season to taste with salt & pepper. Dollop rounded tablespoons of the ricotta evenly over the top, cover and let stand for 5 minutes, to let the ricotta warm through. Sprinkle with the basil and remaining 2 T. Parmesan.

1472

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion medium, finely chopped, salt, pepper, and more.

Yes, Skillet Lasagna Topped With Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Lasagna Topped With Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions